Lemon
Gingered Lemon Punch
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42 Reviews
krikri
June 22, 2016
I am temporarily on an alcohol-free kick. Made this to mix with sparkling water. It's nice because I can adjust the sweetness, and the lemon ice cubes are a nice touch.
Susan W.
October 21, 2015
This sounds fabulous and I plan to serve it Thanksgiving Day, too! It serves 8, but, it is 8 large glasses, 8 punch bowl glasses or what? Thank you!
inpatskitchen
October 21, 2015
Hi Susan! The recipe makes 8 glasses that are just about 8 ounces each. Hope you enjoy!
Nuala
January 16, 2015
Can anyone comment on how sweet this punch tastes? I'm looking for something that goes down easy but isn't so sweet that it prevents you from going in for a second (or fourth) glass!
inpatskitchen
January 16, 2015
Hi Nuala! I don't think this is overly sweet at all but maybe others who've made this will chime in.
ksschapp
February 28, 2014
Made this for a party and even with a wider variety of cocktails to choose from, this was the first to disappear. I did augment the recipe slightly by upping the fresh lemon to 1/2 cup. I really wanted that lemon kick!
inpatskitchen
February 28, 2014
Thanks so much! So happy you and your guests enjoyed....and I LOVE the extra lemon kick!
lynn
February 2, 2014
Just made this for superbowl game I had to write it up and hand it out to my guess every one loved it.l only made half(it was just for the ladies, and a before game cocktail) so I half the recipe but did 8oz of vodka instead of 6 and I put the whole liter of seltzer and it went fast even some of the men had a glass should of done the full recipe,next time!Thanks for the recipe it's a keeper
Waverly
November 18, 2011
Congratulations on being a finalist. I think your ginger syrup in a cocktail would be delicious!
hardlikearmour
November 18, 2011
Congratulatons, ipk! This sound really refreshing! You are truly the beverage queen :)
inpatskitchen
November 18, 2011
Thanks HLA! Who would know I'm a diet Squirt and white wine (mostly out of the box) drinker! (LOL)
fiveandspice
November 17, 2011
Congrats inpatskitchen! This sounds delicious. I love the lemon and ginger combo!
gingerroot
November 17, 2011
Congratulations!! What a lovely, refreshing punch. I look forward to trying and more importantly, enjoying. : )
lorigoldsby
November 17, 2011
i was a fan of your "tribute to woody" ginger drink this summer! Can't wait to try this--i agree with your substitution of vodka for the brown "likker"--congrats on being a finalist!
inpatskitchen
November 17, 2011
Thanks so much! Yes, vodka is so much more "civilized" than let's say, bourbon which Tom loves and says is belligerent!((LOL)
boulangere
November 17, 2011
Your lovely flavor combination caught my eye when you posted this recipe. Much deserved congratulations on being a finalist!
inpatskitchen
November 17, 2011
Thanks so much boulangere! Your comments are always so appreciated...
AntoniaJames
November 17, 2011
We'll be serving this on Thanksgiving Day, with the light lunch we'll eat when we return from our (strenuous) hike on Mt. Tam. (We eat T-Day dinner in the evening on The Big Day.) This punch will be positively delightful!! ;o)
inpatskitchen
November 17, 2011
Oh I hope you enjoy...daughter Jessa just e-mailed me requesting it for Thanksgiving also!
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