Author Notes
I can still remember sitting in my grandmother's kitchen in Arkansas peeling and seeding red grapes for this delicious old-fashioned salad. It is a real crowd pleaser for young and old and tastes just as good the next day as dessert with a spoonful of whip cream on top. —Pert
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Ingredients
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1
8-serving size Jello Black Cherry flavor
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2 cups
boiling water
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1
small can crushed pineapple including juice
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1 cup
red seedless grapes, cut in half
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1 cup
chopped pecans
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1 cup
chopped fresh cranberries
Directions
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Mix water and Jello in serving bowl until gelatin is dissolved.
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Add remaining ingredients and mix throughout.
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Refrigerate until set, approximately 3 hours.
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