Black Bean Corn Avocado Salsa

Ingredients

• Salsa
• 16 ounces can black beans, drained and rinsed
  
• 16 ounces can corn, strained
  
• 1 tomato, finely chopped
  
• 1 avocado, diced
  
• 1 bunch green onions, sliced
  
• 1 bunch fresh cilantro, finely chopped
  

• Dressing
• ¹/₂ cup olive oil (light for milder flavor)
  
• ¹/₃ cup fresh lime juice (about 2 limes)
  
• 1 teaspoon salt
  
• ¹/₂ teaspoon black pepper
  
• 5-8 dashes Frank's red hot sauce