TANGY PARTY PUNCH

By Lee Mendoza
November 10, 2011
0 Comments
TANGY PARTY PUNCH


Author Notes: Very easy & looks great!Lee Mendoza

Makes: 8 quarts

Ingredients

  • 1 ounce 46 oz. can pinapple juice, chilled
  • 1 ounce 46 oz.. orange juice, chilled
  • 1 ounce 12 oz. can frozen limeade concentrate, thawed
  • 1 ounce 12 oz. can frozen lemonade conentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint orange sherbet
  • 1 pint lemon sherbet
  • 1 pint lime sherbet

Directions

  1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

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