Author Notes
This was the result of Green Peppers sitting in my fridge and I had to use them.I decided to make Salmon with Green Peppers in my own way to make it more pleasurable to the eyes as well as palette.
Well,as you can tell from the pics that it turned to quite aperitive. Its a spicy dish,the flavors marry admirably and the result is a succulent, colorful, flavorful dish to be had with hot steamed rice! —Soni's Food
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Ingredients
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5 pieces
Salmon
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1
Large Green Pepper chopped
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1
Large Onion chopped
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1 tablespoon
Ginger crushed
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1
Tomato chopped
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4 tablespoons
Yoghurt
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1 teaspoon
Cumin Seeds
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2 pods
Cardamom
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1 teaspoon
Ground Cumin
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1 teaspoon
Ground Coriander
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1 teaspoon
Red Chilli Powder
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1 teaspoon
Turmeric
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1 cup
Water
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1 tablespoon
Salt
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3 tablespoons
Oil
Directions
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In a bowl chop the Green peppers. Keep aside.
In a deep pan heat oil and add cumin seeds and cardamom.Once it splutters add the onions.Saute till it browns a bit and then add the ginger.Fry for about a minute and add the tomatoes.Add cumin, coriander, turmeric, red chilli powder, green chillies and yoghurt.Fry until oil separates.Add the salmon pieces and gently mix them in the spice paste(masala).
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Add water and bring to a boil.Lower the heat and cover.Cook until the salmon is almost done.Throw in the peppers.Cook for another 5-6 minutes until the fish is cooked and the peppers are done, but firm and hold their shape.Serve hot with steamed rice!
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