Salmon Curry with GreenĀ Peppers

November 10, 2011
0 Ratings
  • Serves 4-5
Author Notes

This was the result of Green Peppers sitting in my fridge and I had to use them.I decided to make Salmon with Green Peppers in my own way to make it more pleasurable to the eyes as well as palette.
Well,as you can tell from the pics that it turned to quite aperitive. Its a spicy dish,the flavors marry admirably and the result is a succulent, colorful, flavorful dish to be had with hot steamed rice! —Soni's Food

What You'll Need
  • 5 pieces Salmon
  • 1 Large Green Pepper chopped
  • 1 Large Onion chopped
  • 1 tablespoon Ginger crushed
  • 1 Tomato chopped
  • 4 tablespoons Yoghurt
  • 1 teaspoon Cumin Seeds
  • 2 pods Cardamom
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Turmeric
  • 1 cup Water
  • 1 tablespoon Salt
  • 3 tablespoons Oil
  1. In a bowl chop the Green peppers. Keep aside. In a deep pan heat oil and add cumin seeds and cardamom.Once it splutters add the onions.Saute till it browns a bit and then add the ginger.Fry for about a minute and add the tomatoes.Add cumin, coriander, turmeric, red chilli powder, green chillies and yoghurt.Fry until oil separates.Add the salmon pieces and gently mix them in the spice paste(masala).
  2. Add water and bring to a boil.Lower the heat and cover.Cook until the salmon is almost done.Throw in the peppers.Cook for another 5-6 minutes until the fish is cooked and the peppers are done, but firm and hold their shape.Serve hot with steamed rice!

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1 Review

chefpolonia July 4, 2017
There's a reference to green chillies in the instructions but it's not on the ingredients list. Which one is in error?