Make Ahead

Honeymoon Punch

November 10, 2011
2 Ratings
  • Serves 6-8
Author Notes

I went to Puerto Rico for my honeymoon. When I returned I was determined to try to keep the relaxed spirit of the trip and came up with my own version of the ubiquitous rum punch. It may not be a holiday punch but it's great poolside. —Summer of Eggplant

What You'll Need
  • 1 1/4 cups light rum
  • 1 1/2 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1/4 cup grenadine
  • 6 tablespoons Cointreau
  • 3/4 cup fresh lime juice
  1. Combine all ingredients in a pitcher, chill for 3 hours. Serve with a mango or orange wedge.
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See what other Food52ers are saying.

  • Niknud
  • hardlikearmour
  • wssmom

3 Reviews

Niknud November 11, 2011
Perfect for those weekends where you're buried in snow and just can't take another grey winter day! Instant vacation in your kitchen!
hardlikearmour November 10, 2011
This definitely sings tropics to me!
wssmom November 10, 2011
Don't forget the little paper umbrella LOL, this sounds divinely tropical ...