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Author Notes: I went to Puerto Rico for my honeymoon. When I returned I was determined to try to keep the relaxed spirit of the trip and came up with my own version of the ubiquitous rum punch. It may not be a holiday punch but it's great poolside. —Summer of Eggplant
cups light rum
cups orange juice
cups pineapple juice
cup fresh lime juice
- Combine all ingredients in a pitcher, chill for 3 hours. Serve with a mango or orange wedge.
- This recipe was entered in the contest for Your Best Punch