Author Notes
I created this recipe to bring to susan g's potluck as an extra side dish for something fresh and easy to travel. —Sagegreen
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Ingredients
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1/3 cup
red onion, finely sliced
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pinch of coarse salt, such as pink Himalayan
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1
Asian pear, peeled and cut into small matchstics
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1
firm mango, cut into small matchsticks
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juice of 1 lime
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2 tablespoons
rice vinegar
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1/3 cup
bruised and chopped fresh mint and cilantro (equal portions)
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1/2 teaspoon
or more of Aleppo pepper
Directions
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After chopping the red onion, sprinkle with salt and let sit for 10 minutes. After cutting the pear and mango, squeeze the juice of the lime and toss with the fruit.
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Toss the onions and fruit together. Add the rice vinegar. Toss with the chopped herbs and Aleppo pepper. Chill. Taste seasoning and add more salt if needed. Serve chilled.
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