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Ingredients
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1/2 cup
sour cream
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1/2 cup
buttermilk
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2 tablespoons
apple cider vinegar, plus more to taste
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1 tablespoon
sugar
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1 teaspoon
kosher salt, plus more to taste
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1
small head cabbage, cored and finely shredded
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1
small red onion, thinly sliced
Directions
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Whisk together the sour cream, buttermilk, vinegar, sugar, and salt. Taste. For more bite, add another teaspoon of vinegar. Stir and taste again. Adjust with more salt if necessary.
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In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Taste. Adjust with more salt if necessary.
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