Mango, Avocado, Cucumber, And Cherry Tomato Salad

Ingredients

• ¹/₄ cup Olive oil
  
• 2 tablespoons Balsamic Vinegar
  
• 1 tablespoon Lemon juice
  
• 8 ounces Spinach leaves, chopped into thin strips if large
  
• 1 Mango, peeled, and cut into ½ inch cubes
  
• 1 Avocado, cut into ½ inch cubes
  
• 2 Persian cucumbers, halved and sliced thin
  
• 15 Cherry tomatoes, halved
  
• 4 ounces Asiago cheese, shaved thin
  
• Salt and pepper to taste