Author Notes
View the blog post at Spork Me —sporkme
Ingredients
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1
can of black beans
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2
eggs
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1 teaspoon
chili powder
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1 cup
Harina P.A.N.
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1.5 cups
warm milk
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1/2 cup
grated cheese (cheddar or parmesan work well)
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4 tablespoons
butter
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Olive oil, salt and pepper
Directions
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Cook black beans on medium for 15 minutes, and preheat oven to 200C / 375F.
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Mix Harina P.A.N., 1 1/4 cups milk, and cheese. Season with salt and let sit while you get a pan hot.
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Melt butter in the pan, and form 1/2 inch thick, 3 inch wide rounds of the dough.
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Fry for about 5 minutes on each side until golden, and then move to a baking tray and bake for 15 minutes.
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Set aside for at least 10 minutes before slicing into it to make a pita.
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Mix up the eggs, chili, and remaining milk. Season and scramble in a pan on medium with a dash of olive oil so they don't stick.
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Serve the black beans and eggs in the arepa.
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