Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar
November 12, 2011
Jump to Recipe
View the blog post at Spork Me —
What You'll Need
slices of bread
Preheat oven to 200C / 375F.
Remove mushroom stems and cover in olive oil, salt and pepper. Roast on a baking tray for 10 minutes until they start to soften.
Crack eggs in the center of the mushroom, top with pesto and cheese, being careful not to overflow the egg.
Bake about 10 minutes, and serve on a slice of toast covered in avocado, with a bit more pesto on top.
Your Best Holiday Breakfast II
See what other Food52ers are saying.
Popular on Food52