Make Ahead
Port Wine Cranberry Sauce - Silky and Smooth
Popular on Food52
3 Reviews
AntoniaJames
December 11, 2009
Your darling husband is a keeper! Such devotion . . . . to travel all the way to Naples for cranberries. The recipe is gorgeous and so tasty sounding! Putting in the Szechuan peppercorn is interesting and inspired. This recipe looks like a keeper too! P.S. The expression "keeper" is one that recreational fishers use to describe a fish that is large and good enough to keep (and not throw back in the stream or lake). It's been incorporated into American colloquial use to mean, as you might expect, something or someone that is exceptionally good, and that you want to keep for a long time. ;o)
Maria T.
December 17, 2009
Yes, you're right, my husband was trylly amazing, he knows how much it means to me to participate in food52 and even I was amazed at how he found the cranberries in Naples. It came out very well and I offered some jars to my expat neighbours for Thanksgiving and they liked it. So it was worth while.
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