Fall
Butternut Squash and Leek Bread Pudding
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4 Reviews
kayakgirl
February 8, 2013
Overall: I thought this was a great garden-farmers market-localvore recipe, but was too heavy on the bread component.
I used eggs, milk, maple syrup, leeks, squash, goat cheese and herbs all from my garden or local farms. Is a nice combination of ingredients that can be sourced in the fall/winter. I had a 25 pound Boston Marrow squash that had to be used up, so at the last minute I decided to double the recipe to use up more of the squash. I wished I had only doubled the squash and not the bread, because I found that the squash seemed lost in the recipe, rather than highlighted.
My tips related to this recipe:
1. When ever I have bits of bread or crusts that have gone stale I chop up and then throw into the freezer. Nice way to store up bread until one has enough for a recipe like this.
2. Go heavy on the squash- I think one can use any winter squash nicely (I just cut off my thick skins first).
3. I only had dried cranberries, which I think definitely diminished the recipe. I always mean to freeze a few bags when they can be found whole/fresh but then forget.
I used eggs, milk, maple syrup, leeks, squash, goat cheese and herbs all from my garden or local farms. Is a nice combination of ingredients that can be sourced in the fall/winter. I had a 25 pound Boston Marrow squash that had to be used up, so at the last minute I decided to double the recipe to use up more of the squash. I wished I had only doubled the squash and not the bread, because I found that the squash seemed lost in the recipe, rather than highlighted.
My tips related to this recipe:
1. When ever I have bits of bread or crusts that have gone stale I chop up and then throw into the freezer. Nice way to store up bread until one has enough for a recipe like this.
2. Go heavy on the squash- I think one can use any winter squash nicely (I just cut off my thick skins first).
3. I only had dried cranberries, which I think definitely diminished the recipe. I always mean to freeze a few bags when they can be found whole/fresh but then forget.
BlueKaleRoad
February 11, 2013
Hi kayakgirl - I'm delighted you made this bread pudding and appreciate your thoughts and tips! It's terrific that you have access to so many of these ingredients locally, too. I have some squash on hand and was thinking of making this again, so I'll increase the amount as you suggested - we are squash lovers! And yes, fresh cranberries (rather than dried) are lovely and add a tart pop of flavor. Thanks again for commenting!
arielleclementine
November 13, 2012
this sounds just wonderful! i love everything about it!
BlueKaleRoad
November 15, 2012
Thank you, Arielle! Let me know if you give it a try - hope you enjoy it.
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