This recipe was inspired by a recipe I once had with pistachios atop oranges that had a caramel glaze. I kept the oranges and pistachios and added honey with mascarpone. Simple and delicious! —ashleychasesdinner
oranges, peeled, pith and seeds removed
pistachios, roughly chopped
In This Recipe
Peel oranges. Remove seeds and pith. Cut into bite size pieces. (May also slice)
In a small bowl, mix honey into mascarpone. Set aside
Roughly chop pistachios.
Arrange oranges on a plate. Add a dollop or two of honey mascarpone. Sprinkle pistachios over the top. Serve
One constant in my life is food. I love to cook, eat and learn new things about food. I grew up in a family who had the philosophy that the kitchen was the heart of the home. My southern mom and grandma were amazing cooks who taught me food was more than sustenance, it was soulful. I am always amazed, inspired and genuinely happy to have found such a place as food52 with so many like minded individuals. With inspiration like this to draw from, there is endless oportunity to learn new things!