5 Ingredients or Fewer

Oranges with Pistachios and Honey Mascarpone

November 15, 2011
4 Ratings
  • Serves 4
Author Notes

This recipe was inspired by a recipe I once had with pistachios atop oranges that had a caramel glaze. I kept the oranges and pistachios and added honey with mascarpone. Simple and delicious! —ashleychasesdinner

What You'll Need
  • 4 oranges, peeled, pith and seeds removed
  • 1/4 cup pistachios, roughly chopped
  • 1/4 cup mascarpone
  • 4 tablespoons honey
  1. Peel oranges. Remove seeds and pith. Cut into bite size pieces. (May also slice)
  2. In a small bowl, mix honey into mascarpone. Set aside
  3. Roughly chop pistachios.
  4. Arrange oranges on a plate. Add a dollop or two of honey mascarpone. Sprinkle pistachios over the top. Serve
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  • Bevi
  • ashleychasesdinner
One constant in my life is food. I love to cook, eat and learn new things about food. I grew up in a family who had the philosophy that the kitchen was the heart of the home. My southern mom and grandma were amazing cooks who taught me food was more than sustenance, it was soulful. I am always amazed, inspired and genuinely happy to have found such a place as food52 with so many like minded individuals. With inspiration like this to draw from, there is endless oportunity to learn new things!

2 Reviews

Bevi November 16, 2011
This sounds so good - what a nice winter salad with the upcoming citrus season. This sounds so nice for a holiday salad course.
ashleychasesdinner November 16, 2011
Thanks Bevi! I served with dinner last night, so refreshing!