Oranges with Pistachios and Honey Mascarpone

By ashleychasesdinner
November 15, 2011
2 Comments


Author Notes: This recipe was inspired by a recipe I once had with pistachios atop oranges that had a caramel glaze. I kept the oranges and pistachios and added honey with mascarpone. Simple and delicious!ashleychasesdinner

Serves: 4

Ingredients

  • 4 oranges, peeled, pith and seeds removed
  • 1/4 cup pistachios, roughly chopped
  • 1/4 cup mascarpone
  • 4 tablespoons honey

Directions

  1. Peel oranges. Remove seeds and pith. Cut into bite size pieces. (May also slice)
  2. In a small bowl, mix honey into mascarpone. Set aside
  3. Roughly chop pistachios.
  4. Arrange oranges on a plate. Add a dollop or two of honey mascarpone. Sprinkle pistachios over the top. Serve

More Great Recipes:
Fruit|5 Ingredients or Fewer|Winter|Christmas|Side

Reviews (2) Questions (0)

2 Comments

Bevi November 16, 2011
This sounds so good - what a nice winter salad with the upcoming citrus season. This sounds so nice for a holiday salad course.
 
Author Comment
ashleychasesdinner November 16, 2011
Thanks Bevi! I served with dinner last night, so refreshing!