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Author Notes: This recipe was inspired by a recipe I once had with pistachios atop oranges that had a caramel glaze. I kept the oranges and pistachios and added honey with mascarpone. Simple and delicious! —ashleychasesdinner
oranges, peeled, pith and seeds removed
cup pistachios, roughly chopped
- Peel oranges. Remove seeds and pith. Cut into bite size pieces. (May also slice)
- In a small bowl, mix honey into mascarpone. Set aside
- Roughly chop pistachios.
- Arrange oranges on a plate. Add a dollop or two of honey mascarpone. Sprinkle pistachios over the top. Serve
- This recipe was entered in the contest for Your Best Citrus Recipe