Best Salsa

By • November 16, 2011 0 Comments

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Best Salsa

Author Notes: A friend gave me this recipe and I have since tweeked it. I added Salt and pepper and the juice of a lime. Sometimes, I'll add Black olives and some vinager as well for a variation. I have to show up with my sauce every event I go or my friends are quickly disappointed. Its quick simple and tasty. For gifts, I find a cool container and buy a large bag of favoite tortilla chips and find that is very well received.Kmangus


Makes 2 1/2 cups

  • 1 large can of ROTEL 30oz or 2 small cans
  • 1 bunch green onions coursely chopped about 1/2way up the green leaves
  • 1/2 bunch cilantro larger stems removed(amount is optional)
  • 1 piece lime juiced.
  • coarse sea salt and fresh pepper to taste
  • 1 tablespoon jalapenos jarred or 1/2 fresh seeded
  1. Place ALL ingredients in a good blender and blend until JUST blended. DO not over do it. My blender takes about 5-6 seconds. Ready to serve!!

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