Make Ahead

Mulled wine cranberry sauce

November  6, 2009
Author Notes

I love the combination of spiced, sweetend red wine and tart cranberries. I like the fact that you can make it ahead of time as well —Kitchen Butterfly

  • Serves 4
  • 120ml Red wine ( I used a young, fruity wine)
  • 80g (Light brown) sugar
  • 1 Vanilla pod, seeds scraped out and pod reserved
  • 1 Cinnamon stick
  • 2-3 Whole black peppercorns
  • 2 Whole cloves
  • rind from 1/2 an orange in thick strips
  • 150g whole (frozen) cranberries
  • Juice from 1/2 an orange
In This Recipe
  1. Make mulled wine syrup by mixing all the ingredients except the cranberries in a saucepan. Heat on low-medium and stir until the sugar is dissolved.
  2. Let simmer for 5 minutes. Then remove all the spices (cloves, cinnamon, vanilla pods, orange rind)
  3. Add cranberries to the mulled wine mixture and let simmer in a closed pan till the cranberries burst and soften (7-8 minutes or longer)
  4. When the cranberries are burst and have softened, take off the heat and pour in the orange juice. Stir well to combine and pot in clean (sterilised) jars. Makes about 1/2 a cup
Contest Entries

See Reviews

See what other Food52ers are saying.

For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen! Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety. Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!