5 Ingredients or Fewer
Modernist slaw
Popular on Food52
2 Reviews
lorigoldsby
November 20, 2011
I was just extolling the virtues of pink himalayian salt in my cooking class last week!
Sagegreen
November 20, 2011
Thanks, lori. You have got to try rose Bolivian, too, if you like pink Himalayan!
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