This is my mother-in-law's gravy recipe, served every Thanksgiving. It is what makes the meal, in my opinion! I love gravy and I love mushrooms so the combo couldn't be better. If there was one thing I ever wanted her to teach me, it was this recipe! *This recipe follows for a 12 pound turkey roasted. If your turkey is larger, you will need to adjust the water & cornstarch ratios accordingly. —AllisonP
approx. 2 cups of gravy
pan drippings from roasted turkey
cold water, divided into halfs
In This Recipe
Sautee your mushrooms in butter and olive oil
Pour the pan drippings and your sauteed mushrooms into a 3 qt sauce pot. Add 1/2 cup of water and bring to a boil, then turn the heat down to keep it at a very gentle boil.
Mix your cornstarch with the other half cup of cold water, then add to the sauce pan, stirring constantly. Cook for approx 5 minutes under gentle boil until you get a nice, gravy consistency.