Make Ahead

Carrot and Coriander Soup

November 29, 2011
3 Ratings
  • Serves 4
Author Notes

This soup is the most satisfying, very very flavorful, extremely easy to make and very appealing!I bought this from "Morrisons" almost every week in the UK. The coriander gives it a very earthy taste and the carrot makes it sweet.It is a very nice combination of the two and packed with nutrition.When we moved,I could not find this at the supermarkets here in America and started making it myself.Now its a staple in my household all the year round. —Soni's Food

What You'll Need
  • 6 Large Carrots peeled and chopped
  • 1 Large Onion chopped
  • 2 tablespoons Olive Oil or Butter
  • 1 teaspoon Ground Coriander
  • 1/4 cup Orange Juice
  • 1 tablespoon Salt
  • 1/2 teaspoon Pepper
  • 3 cups water
  1. In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.Serve hot!

See what other Food52ers are saying.

  • Soni's Food
    Soni's Food
  • jacki

2 Reviews

jacki September 16, 2013
nice recipe but there's no mention of the amount of water in the list of ingredients
Soni's F. September 17, 2013
Thanks for pointing out the error.Just added the liquid amount!