Make Ahead

Mrs. B's Cream Cheese Dip

November 30, 2011
Author Notes

A friend's mom makes this dip and it is addictive. Insanely simple to make. I whip this up for a party and it is always a crowd pleaser. —Hayley K

  • Serves a crowd
  • 2 Packages of cream cheese
  • 1 Yellow onion
  • 1 splash Milk(any kind)
  • 1 dash Kosher salt
In This Recipe
  1. Let the packages of cream cheese soften slightly. Open them up and empty into a bowl. If you a have a Kitchen Aid, use it! If not, a hand mixer will work fine.
  2. Using a microplane grate the onion over the cream cheese. For a larger onion, use about half. If your onion is smaller you will use about 3/4 of it. Add a dash of kosher salt.
  3. Add a splash of milk and beat until smooth. The mixture should be thick- about as thick as a tub of smooth or whipped cream cheese. Add milk as needed to reach this consistency.
  4. Serve with pretzel sticks, veggies or chips.

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