Author Notes
I've been testing various cranberry sauce recipes every Thanksgiving for the past several years and this is by far the best. The figs and balsamic vinegar complement the tartness of the cranberries and the hint of rosemary adds a festive flavor for the holidays. —SooK
Ingredients
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1 teaspoon
vegetable oil
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1/2 cup
onions, chopped
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1
bag (12oz.) cranberries, fresh or frozen
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1/2 cup
brown sugar
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1/2 cup
apple cider
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1/4 cup
balsamic vinegar
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1/2 cup
dried figs, coarsely chopped
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1
sprig fresh rosemary, 3 inch long
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1/2 teaspoon
salt
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1/2 teaspoon
pepper
Directions
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Heat oil in saucepan over medium heat, add onions and cook until softened. Stir in remaining ingredients. Simmer, stirring occasionally until berries pop, about 10 minutes. Discard rosemary. Cool.
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