An easy dish to make ahead and serve for tomorrow's appetizer gathering. I have sweet red pepper and three cheese sausages marinating and they take just minutes to roast. —ibbeachnana
1 1/2 pounds
sweet Italian sausages
red, yellow, green or orange peppers cut into large pieces
large onion cut into large pieces
garlic cloves, smashed
1 -1 1/2 cups
dry fruity red wine
freshly ground pepper
In This Recipe
Place sausage chunks in red wine marinade (refrigerate) for about 16-24 hours. Marinate in sealed plastic bag, turning now and them to evenly marinate sausage chunks.
Pat dry sausage pieces. Heat an oven safe sauté or everyday pan in a 400° oven for 5 minutes. Toss the sausages, peppers, garlic and onions in the hot pan drizzle with EVOO and pepper, roast, turning 1 or 2 times until sausages are lightly browned. Serve hot.