Author Notes
This salad is simple, yet oh so flavorful. Packed full of healthy chicken and dried fruits, this one will definitely be your go-to salad for the season
Adapted from Crumbblog.com —mtlabor
Ingredients
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1
large chicken breast, butterflied
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2 tablespoons
cajun seasoning
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1/4 cup
olive oil
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2 tablespoons
apple cider vinegar
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2 tablespoons
maple syrup
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2 teaspoons
Dijon mustard
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2 teaspoons
spicy brown mustard
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1
small shallot, minced
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1
garlic clove, minced
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salt and pepper, to taste
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mixed salad greens
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1
Granny Smith apple, cored and sliced
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1/4 cup
fruit and nut trail mix
Directions
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Season each side of the chicken breast with the cajun seasoning mix.
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Heat a large saute pan under medium high heat and add about a tablespoon of olive oil. Add chicken breast and cook for about 4-5 minutes, or until browned. Flip over and cook an additional 4-5 minutes, or until cooked thoroughly. Set chicken aside on cutting board to rest.
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Make vinaigrette by combining olive oil, apple cider vinegar, maple syrup, Dijon mustard, spicy brown mustard, shallot, and garlic in a small bowl. Whisk until mixture is emulsified (no separation of acid and oil). Season with salt and pepper, to taste.
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In a large bowl, toss the greens with about 2 tablespoons of the vinaigrette and divide among two plates. Top greens with trail mix and sliced apples. Then top with sliced chicken breasts. Serve with additional dressing, if desired.
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