Author Notes
Using leftover turkey from Thanksgiving, I created a delicious recipe that's easy and healthy. —Beteavon
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Ingredients
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4-6 pieces
leftover turkey (mostly white, some dark meat), cut into 3 inch pieces
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1/2 tablespoon
Olive Oil
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2
shallots, chopped
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1/2 cup
Vegetable Broth (important that it has no tomatoes in ingredients)
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1/4 cup
Gayle's (or your favorite) BBQ Sauce
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4
Mission Carb Balance Whole Wheat Tortillas (Fajita Size)
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4 handfuls
shredded lettuce
Directions
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Heat medium-sized saute pan over medium heat. When warmed, add olive oil.
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Add shallots to pan and saute until they start to brown.
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Add the turkey and push around in pan for a few minutes until warmed.
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Add vegetable broth. This will deglaze the pan too.
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Once all the broth is absorbed into the turkey, add the barbecue sauce.
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Take the pieces out of the pan and pull apart with a fork, if not already broken up.
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Warm tortillas in a separate nonstick pan. Add shredded lettuce as base, and then the shredded barbecue turkey.
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Enjoy!
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