5 Ingredients or Fewer

Drunken Grapes

December  8, 2011
Author Notes

Less a recipe and more a suggestion, this came from a Greek friend who liked to entertain. Is it a snack or a drink? You decide. Watch out - they sneak up on you! —deanna1001

  • Serves as many as can grab them
  • 1 - ? bunch(es) green grapes (seedless)
  • Vodka to cover
In This Recipe
  1. Put grapes into a container for the freezer. Cover with vodka. Freeze for at least 4 hours, but no more than one day.
  2. Fish out grapes to serve. Best eaten frozen. Vodka can be reused for just about anything.

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