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Author Notes: Using up a grapefruit and some left over lemon juice, I tripped over this tasty cocktail. Perhaps better suited for warmer months, it was a lovely acoutrement to my cooking adventures last night. —JRDsquared
cup fresh squeezed grapefruit juice
tablespoon lemon Juice
ounces gin (my favorite is Hendricks)
ounce sweet vermouth
- Combine grapefruit and lemon juices together.
- Fill a shaker with ice and pour juice, gin, and sweet vermouth.
- Shake, shake, shake.
- Pour up or over rocks (it is a strong cocktail, so I'd suggest over rocks unless you're up for kick in the pants).
- This recipe is a Community Pick!