Author Notes
this can be made with any combination of cheese spices and nuts. Way better than crackers! —Nancy Nicole
Ingredients
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1/2 cup
toasted walnuts
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4 cups
unbleached flour
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4 tablespoons
baking powder
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1 teaspoon
sea salt
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2 teaspoons
chili flakes
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1 cup
cold butter, cubed
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1/2 cup
grated parmesan
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1 cup
sharp cheddar
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1 and 1/2 cups
buttermilk
Directions
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Grind nuts, set aside.
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combine flour, baking powder, salt, chili flakes in food processor. Pulse to blend.
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Add butter chunks slowly and run processor until mixture resembles a coarse cornmeal. Add cheeses and nuts. Pulse to combine.
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Slowly add buttermilk until dough forms a ball. Knead for 2 minutes, adding flour as necessary. Form into logs and chill for at least an hour, or overnight.
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Preheat oven to 400 F. Slice logs into 1/4 inch coins. Bake on parchment paper for 10 minutes or until golden brown. Cool on a wire rack. Store in plastic bags when cool.
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