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Author Notes: When I was first diagnosed with Celiac I was on a baking binge. EVERYTHING I made has flour in it so I was devastated when I had to re-learn how to bake. Chocolate Chip Banana Bread is one of the first baked goods I mastered when started to bake again. Enjoy! —Jessica Edelman
Makes 1 large loaf or 2 mini's
- 3-4 Very ripe bananas
- 1/3 cup Melted butter (pinch more for greasing the pan)
- 1 cup Sugar
- 1 Egg (beaten)
- 1 teaspoon Vanilla
- 1 teaspoon Baking Soda
- 1 pinch Salt
- 1 1/2 teaspoons Xanthum Gum (Bob's Red Mill)
- .5 - .75 cups White or Milk Chocolate Chips
- Preheat the oven to 350 degrees
- Grease your loaf pan with butter
- Combine the mashed banana and the melted butter. Stir until JUST smooth
- Mix in the sugar, egg and vanilla
- Add the baking soda and salt
- Slowly add the xanthum gum and flour making sure to combine them well
- FINALLY, add the chocolate chips of your choosing. Mix them in well.
- Pour mixture into loaf pan(s)
- Baking Times: Large Loaf Pan: 1 hour Small Loaf Pans: 30-40 mins Remove from oven. Let cool on a wire rack for 7-10 minutes before removing from the oven. Serve warm or room temperature!