Author Notes: Onions have been used in Irish Cooking for such a long time, but this simple recipe was one I came across while doing some research about Irish Food. My 14 year old son loves these. He told me that he now prefers these to onion rings..! —Rachel Gaffney
Large Red Onions
freshly milled black pepper
- Pre Heat oven to 425 degrees F. Cut Onions in quarters and leave the skin on. Sprinkle with olive oil, kosher salt , pepper and bake for 40 minutes.
- Serve these onions with the skins on.
- These roasted onions are so deliciously sweet.