Fall
Walnut Sage Financiers
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10 Reviews
kai R.
October 6, 2023
These Walnut Financiers with Sage sound like a delightful twist on the classic almond financiers. The addition of brown butter and sage leaves must bring a unique and savory depth of flavor to these tender treats. Can't wait to try making them at home! 😋🌿 #Yum
sugarmountaintreats
April 28, 2014
Hello everyone - I usually just whip the egg whites in until the mixture is foamy, and the texture is perfect. But if you're worried about density, you could certainly whip them in a stand mixer first and fold them into the mixture.
Anastasia
March 5, 2014
The recipe sounds so good. Should I beat the whites until peaks form first? I'm a little confused here.
Irina R.
October 29, 2013
Walnut and sage must be a great combination! I have never tried it before so I want it badly!
Dear Sugarmountaintreats I have a question: should I beat the whites until peaks form or just mix them as they are into the batter?
Dear Sugarmountaintreats I have a question: should I beat the whites until peaks form or just mix them as they are into the batter?
neighome
December 24, 2012
These have terrific flavor. And so pretty with a sage leaf on top! Unfortunately mine were quite flat--more like bars of lead that bars of gold! I'm sure we'll eat these up anyway. But I'm wondering what I did wrong. I whisked by hand. Was I supposed to use a hand mixer or stand mixer? I used standard financier forms.
lakelurelady
February 27, 2012
These financiers are genius. I have a question for Amanda and Merrill. Where did you get your brick shaped financier pans?
mrslarkin
January 2, 2012
these look tasty and so pretty!! The infused brown butter is such a great idea.
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