Eggnog Waffles

January  2, 2012
Author Notes

Waffles are perfect for any brunch menu. Try this recipe with any leftover eggnog from the holidays. —Pretty Girls Cook

  • Serves 2-4
  • 1.5 cups eggnog
  • 6 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 2 eggs
  • 2 cups all purpose flour
  • 1 packet active dry yeast
In This Recipe
  1. Add all ingredients to a large bowl. Mix until combined
  2. Cover with plastic wrap and let rise at room temperature for an hour.
  3. Transfer bowl to refrigerator and chill overnight. If you don’t want to wait, you can make waffles after the hour is up.
  4. Preheat waffle iron and spray with non-stick cooking spray.
  5. Fill waffle iron with amount recommended by the manufacturer in the center of the iron.
  6. Cook waffles until golden brown. Serve with powdered sugar and maple syrup.

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