Today I am sharing a recipe for an egg salad that is made with butter instead of mayonnaise, walnuts, sage, and a hot pepper relish called adzhika. This relish is easy to make or buy in specialty delis, but I used chipotle in adobo sauce, the Mexican condiment, which has almost the same taste. I also added lime zest and juice to brighten the flavor. Adapted and adjusted from the Delicious Georgian Cuisine website. —Kukla
Test Kitchen Notes
This recipe could be called Revelation Egg Salad. I grew up on egg salad made with Miracle Whip. For the past several years, our family recipe has been the one from “Mark Peel & Nancy Silverton at Home,” but their version is also mayo-based. This one relies on different flavors, with butter, lime, and hot pepper. It’s radical and delicious.