Make Ahead
Savory Coeur a la Creme
Popular on Food52
12 Reviews
boulangere
January 15, 2012
I made this as a CP test today, and I was truly impressed with how fast it comes together. THEN the tastes and textures came together to knock my socks off. Print it, save it, whatever, but please add it to your hors d'oeuvre repertoire!
sexyLAMBCHOPx
January 5, 2012
The photo is amazing and looks like a great, seasonal entertaining appetizer. Yum!
Kitchen B.
January 5, 2012
If the photo is any indication, I'm in the same camp as your husband. It looks and sounds superb. Well done.
Kitchen B.
January 5, 2012
If the photo is any indication, I'm in the same camp as your husband. It looks and sounds superb. Well done.
hardlikearmour
January 4, 2012
This looks beautiful and sounds delicious! Love your "upscale cheese-ball".
Dabblings
January 5, 2012
I was laughing when I realized that was essentially what I had made. But it sounds much more elegant and not nearly as fattening when you give it a French name ;)
boulangere
January 3, 2012
Wow, what a lovely re-invention! Sounds like great party food.
Dabblings
January 3, 2012
Just don't ell anybody that it's an upscale cheese-ball and you'll steal the show ;)
See what other Food52ers are saying.