Author Notes
This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture. —slulibby
Ingredients
-
8 ounces
pasta
-
28 ounces
diced tomatoes, canned is fine
-
1/3 cup
goat cheese
-
1/2 teaspoon
garlic powder
-
1/2 teaspoon
dried sage
-
1/4 cup
chopped walnuts
-
salt and pepper
Directions
-
Boil the pasta in a pot of salted water.
-
In a sauce pot, heat the tomatoes. With the heat on, stir in the cheese until it melts.
-
Add the garlic and sage to the tomatoes and cheese, and toss the pasta in the sauce.
-
Just before serving, add in the walnuts.Salt and pepper to taste.
See what other Food52ers are saying.