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Author Notes: This is a great, easy little recipe. The goat cheese adds a nice tang, and the nuts give it a beautiful toothsome texture. —slulibby
- 8 ounces pasta
- 28 ounces diced tomatoes, canned is fine
- 1/3 cup goat cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- 1/4 cup chopped walnuts
- salt and pepper
- Boil the pasta in a pot of salted water.
- In a sauce pot, heat the tomatoes. With the heat on, stir in the cheese until it melts.
- Add the garlic and sage to the tomatoes and cheese, and toss the pasta in the sauce.
- Just before serving, add in the walnuts.Salt and pepper to taste.
- This recipe was entered in the contest for Your Best Walnuts & Sage