Grill/Barbecue
Grilled Radicchio with Bruleed Grapefruit
Popular on Food52
4 Reviews
em-i-lis
January 13, 2012
I am so flattered, sdebrango. Thank you!! I devoured two large servings of this last night. Mamma Mia!
I hope you enjoy it if you make it!
I hope you enjoy it if you make it!
em-i-lis
January 12, 2012
Thank you, bugbitten!! I'd keep going with the grill...some steaks with chutney, or chicken or fish with a citrus salsa. Then again, you could use this as the salad or even a savory dessert.
bugbitten
January 12, 2012
This is a real wow-at-first-sight! How do you work it into a larger meal? I mean, what follows next?
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