Author Notes
We found this recipe in the magazine of a doctor’s office and adapted it to include our favorite fall produce. —The Culinary Couple
Ingredients
-
3/4 cup
balsamic vinegar
-
1/2 cup
extra virgin olive oil
-
6 tablespoons
brown sugar
-
salt and pepper
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1 pound
butter lettuce
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1
pomegranate, seeded
-
32
grapes, halved
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1
large red onion
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1/2 cup
blue cheese
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4
red pears, sliced
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1 cup
pecans
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2
oranges, zested
Directions
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Dressing: Combine first four ingredients in a sauce pan over low heat until sugar dissolves.
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Assemble remaining ingredients and pour dressing on top.
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