This was a happy accident but is too lip smacking good not to plan to make in advance. When you make a juicy salad dressing, you can make juice and not oil the larger portion of the ratio and it comes out well with fewer calories. I'd have added some minced shallot if I'd had it on hand. —nutcakes
What You'll Need
mixed greens, any style
Fuyu persimmon, diced
small apple, diced
soft goat cheese, crumbled
sliced almonds, toasted
Place the greens in a salad bowl and top with the fruits and goat cheese.
In a small bowl, whisk tangerine juice, mustard, salt and pepper. Whisk in olive oil in a small stream. Adjust to taste. combine with greens and toss. Sprinkle almonds over all. Serve.