Author Notes
I make this every year with tangerines from our own trees to do with roast turkey or pork. —Greg Fontenot
Ingredients
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8 ounces
Cranberries
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2 teaspoons
tangerine zest
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1 cup
tangerine juicee
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1/2 cup
water
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1 cup
sugar
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1/4 teaspoon
ground cinnamon
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1/2 teaspoon
vanilla
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1/8 teaspoon
salt
Directions
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To a heavy sauce pan add cranberries with zest, juice, water and sugar.
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Turn on medium heat and stir until sugar dissolves.
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Add cinnamon, allspice, vanilla and salt.
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Cook until mixture thickens.
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Chill until ready to serve.
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