Author Notes: I make this every year with tangerines from our own trees to do with roast turkey or pork. —Greg Fontenot
teaspoons tangerine zest
cup tangerine juicee
teaspoon ground cinnamon
In This Recipe
- To a heavy sauce pan add cranberries with zest, juice, water and sugar.
- Turn on medium heat and stir until sugar dissolves.
- Add cinnamon, allspice, vanilla and salt.
- Cook until mixture thickens.
- Chill until ready to serve.