Make Ahead
Spinach & Cheese Strata
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6 Reviews
Karen
April 4, 2017
I was looking for a strata recipe as a jumping off point, and this is a good one for using up the stale italian bread in my fridge, the milk that is a couple days past the date on the carton but still tastes and smells fine, and the various cheeses in the cheese drawer. Plus, i had some ham that i sauteed with the onions. I made it after dinner tonight for tomorrow's dinner...breakfast for dinner is a family favorite, and I can't wait! Comfort food after a long day of work.
Trish
July 27, 2014
What size ciabatta bread loaf. I tried this receipe but it did not come out right. The loaf of bread I got from Publix bakery was quite large. I used the whole loaf. You did not state the size of the baking dish. I used a 9 x 13 and there wasn't enough liquid to saturate bread even after sitting all night in fridge. Would like to try it again but I need more specifics. Thanks.
Nanny L.
May 12, 2012
I doubled this recipe and used a 11 x 14 Emile Henry baking dish. It fit perfectly!
gayle W.
February 12, 2014
I have a large ciabatta. It's net wait is 16 oz and 1 pound… how much should I use of the 1 " cube bread on this recipe. 6-8 cups?? Thank you so much!
Shea
February 13, 2014
Hi Gayle. As a rough guide, you'll want all of the cubes to fit pretty snugly in one layer on a large baking sheet. I used a similar loaf last weekend and didn't quite use all of it. Hope this helps!
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