These are made in muffin tins, but are quite unlike your average muffin- they reminded me the most of Scottish oatcakes, hence the name. They are full of whole grains and spices, with a hint of sweetness from pear and honey. They are good with butter and jam or honey, cream cheese, or plain. Make sure your whole wheat flour is coarsely ground- almost like very fine bulgur wheat- to get the right consistency. —Jenb42
whole wheat pastry flour
coarsely ground whole wheat flour
pumpkin pie spice
honey (depending on how sweet you want them)
grated D'anjour pear
In This Recipe
Preheat the oven to 375 degrees.
Grease a muffin tin or line with foil muffin cups.
Combine whole wheat pastry flour, whole wheat flour, spices, and baking soda in a large bowl.
Beat together yogurt, butter, pear, vanilla, honey, & egg.
Add the wet ingredients to the dry ingredients and stir just enough to combine them into a batter.
Put in the oven immediately, and bake for 20 minutes.