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Author Notes: These are made in muffin tins, but are quite unlike your average muffin- they reminded me the most of Scottish oatcakes, hence the name. They are full of whole grains and spices, with a hint of sweetness from pear and honey. They are good with butter and jam or honey, cream cheese, or plain. Make sure your whole wheat flour is coarsely ground- almost like very fine bulgur wheat- to get the right consistency. —Jenb42
- 1 cup whole wheat pastry flour
- 1 cup coarsely ground whole wheat flour
- 1 teaspoon pumpkin pie spice
- 1 pinch nutmeg
- 1/2 teaspoon cardamom
- 1.5 teaspoons baking soda
- 1/4-1/3 cups honey (depending on how sweet you want them)
- 1 egg
- 2/3 cup full-fat yogurt
- 1 grated D'anjour pear
- 2 teaspoons vanilla
- Preheat the oven to 375 degrees.
- Grease a muffin tin or line with foil muffin cups.
- Combine whole wheat pastry flour, whole wheat flour, spices, and baking soda in a large bowl.
- Beat together yogurt, butter, pear, vanilla, honey, & egg.
- Add the wet ingredients to the dry ingredients and stir just enough to combine them into a batter.
- Put in the oven immediately, and bake for 20 minutes.