Fall
lemon curd filled madeleines
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3 Reviews
Marc O.
November 20, 2012
mylittlekitchen - How do you think these would do with an injection of chocolate? My 12 year old daughter and chef Olivia just made me a batch of traditional madeleines with great ease ( http://www.marcs-culinary-compass.com/2012/11/episode-101.html) and so i'd like to push the envelope a bit with her. As far as I'm concerned, any of us who've infected our children with a love of 'la cuisine' deserve constant thanks in the form of delicious treats that they make for us.
mylittlekitchen
January 22, 2013
That's so great that your daughter has perfected the madeleines!! What a star! By all means, try and give it a go with the chocolate. The other option to get the same consistency as the lemon curd is maybe to do a chocolate creme patissiere?? Apologies for the delayed response!!
TheWimpyVegetarian
January 20, 2012
These are beautiful! I made some lemon madeleines last weekend with something like this in mind, but yours look SO much better. I love them!!!
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