5 Ingredients or Fewer

Blood Orange and Pea Sprout Salad

January 18, 2012
3 Ratings
  • Makes A large bowl full
Author Notes

This is a salad that just works. I think I started making it for Easter when the blood oranges and sprouts appeared at the same time in the farmers' market. Who knew a person who doesn't like peas could like them in the sprouted form. This salad doesn't need a dressing since the juice of the blood oranges does the trick. —Judy at My Well Seasoned Life

What You'll Need
  • 1 bunch Pea sprouts cleaned
  • 3 blood oranges
  • 1 small fennel bulb
  • 3 Roma tomatoes
  1. Over a small bowl peel and section the blood oranges.
  2. Thinly slice the fennel.
  3. Medium dice the tomatoes
  4. Place cleaned pea sprouts in serving bowl. Add the rest of the ingredients. Add salt and pepper. Toss. I like to finish with a large grain sea salt but that's up to you.
Contest Entries

See what other Food52ers are saying.

0 Reviews