Winter
Meyer Lemon Icebox Cake
Popular on Food52
30 Reviews
karin.anderson.52
February 29, 2020
We love this cake! I made it several times, with only 4 layers, and, also, in individual glasses as dessert.
Sonja A.
April 11, 2017
Would like to make this ahead of time and put in the freezer. What do you think?
lighthouse6
April 11, 2017
I think it might turn to mush if were frozen and defrosted. Plus cream cheese and cream both tend to get a weird texture when frozen. It's yummy and easy to make.
Shirley S.
March 9, 2015
Made it this weekend for a group of friends. It was absolutely FAB. Didn't have limoncello liqueur, so I didn't use any. Instead, I used 1/2 cup of fresh Meyer lemon juice and a couple caps full of lemon extract. I also tripled the Vanilla extract. I'm wondering if I could do the cream cheese/heavy cream/butter/sour cream recipe as a substitute for mascarpone cheese. This ended up being a relatively expensive recipe (with the high price of mascarpone cheese).
Lizthechef
March 9, 2015
Be careful and good luck with your experiment. Mascarpone cheese is pretty cheap here at Trader Joe's. Cream cheese feels too heavy to me...
Shirley S.
March 13, 2015
Thanks for the tip. I was WONDERING if Trader Joe's had this cheese. I will get some there. This recipe is a HIT!!! Thanks so much for sharing.
Trumome
July 17, 2014
Can you give a brand name for the "Lemon Wafer Cookies"? I have never heard of them, and I LOVE lemon-anything!
Lizthechef
July 17, 2014
I bought Meyer Lemon cookie wafers at Trader Joe's - don'r recall the specific name but that's close and definitely had "Meyer Lemon" in the name.
Trumome
July 17, 2014
Can you give readers a brand name to look for of the "Lemon Wafer Cookies"? I don't think I've ever heard of them, and I LOVE lemon-anything!
Joanne
May 1, 2014
What exactly is a lemon wafer cookie? Is it the kind with frosting stuff between 2 waffle like wafers?
Kathryn
February 11, 2014
Oh my gosh! I love lemon! I'm going to make this and serve with my raspberry reduction sauce.
TupeloHoney
July 8, 2013
I made this for a July 4th party and it was wonderful. I used some additional regular lemon juice as the cream/cheese was tasting too sweet for me. Days later the left overs are still delicious!
Laurelb
June 24, 2013
Can you use regular lemons?
Lizthechef
June 24, 2013
Sure - but Meyers are sweeter than regular lemons, so keep in mind that your cake will be less sweet - probably a good thing...
gingerroot
January 26, 2012
I'm lucky enough to also have a Meyer tree full of fruit right now and wow, what a beautiful use for them.
Judy A.
January 20, 2012
This is a great idea for a cake. Brava! I will take your not and add more lemon juice.
Lizthechef
January 20, 2012
I'm definitely upping the lemon juice, although the zest adds a lot of flavor too.
TheWimpyVegetarian
January 20, 2012
I'm so happy to see this wonderful cake in the contest!! I love the whole idea of it - there are so many wonderful submissions to this contest!
Lizthechef
January 19, 2012
I wish I had increased the Meyer lemon juice from 1 teaspoon to 1 tablespoon. I want the cake to taste of lemon.
Bevi
January 19, 2012
Having had the privilege to stay in a house with a Meyer lemon tree in the backyard, I want to say how envious I am. And your cake sounds yummy to boot!
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