Mayonnaise
Tasty Radicchio Salad
Popular on Food52
11 Reviews
Linneats
October 14, 2019
I used to work across the street from Tasty & Sons and ate this salad regularly, but I moved away from Portland in early 2018. I had a crazy craving for it last night and your recipe saved the day - it's spot on! Thanks so much for testing and sharing!
Carrie B.
April 3, 2015
I just ate this last week and can't wait to serve it at Easter. Can you make the dressing ahead of time? Just trying to do a bit of prep. I did the bread crumbs
hardlikearmour
April 4, 2015
Sure! Just store it in a jar and shake well before using. Glad you enjoyed it :-)
Sure
February 16, 2013
Tasty and Sons uses tarragon, as well as whit wine vinegar in their dressing. Also, Parmesan cheese.
hardlikearmour
February 16, 2013
Aaah! Thanks for the info. I just add the parmesan with the dressing to the greens. I'll probably stick with the lemon, because I like it with the bitter greens and the olives, but will definitely add some tarragon to the dressing -- in my mind the licorice flavor will go perfectly with everything.
Miranda R.
January 20, 2012
I am NUTS about that salad- thanks for the recipe!
hardlikearmour
January 20, 2012
You're welcome! If you try it, let me know how it stacks up. I was going from memory, which is notoriously spotty!
Miranda R.
January 20, 2012
I definitely will! I will be making it asap. I'm homesick for Portland food all the time, so I'm sure this will hit the spot no matter what.
aargersi
January 20, 2012
Yum! Love the combo with the bitter and tangy and a little sweet.
hardlikearmour
January 20, 2012
Thank you, aargersi! I definitely thought of your dandelion greens salad while I was making this, and wondered if I should put an egg on top.
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