Fennel, celery, and parmesan salad with a lemonĀ vinaigrette

November  9, 2009
0 Ratings
  • Serves 2
Author Notes

A great cold, crunchy Fall salad. —NWB

What You'll Need
  • Salad
  • 1 Bulb of fennel
  • 3 Stalks of celery
  • Parmesan cheese
  • Lemon Vinaigrette
  • 1 tablespoon dijon mustard
  • 2 tablespoons Extra virgin olive oil
  • Salt and Pepper
  • Juice of 1/2 lemon
  1. Salad
  2. Wash and trim fennel and celery.
  3. Using a mandolin (very carefully) shave fennel and celery into salad bowl.
  4. Set aside and make vinaigrette.
  1. Lemon Vinaigrette
  2. In a small jar or bowl combine mustard, lemon juice, salt and pepper. If using a jar pour in oil and shake vigorously until well combined. If using a bowl pour in oil and using a fork whisk until well combined. Add dressing to fennel and celery. Coat the vegetables with dressing. Using a vegetable peeler shave strips of Parmesan cheese over the salad to taste. Serve.
Contest Entries

See what other Food52ers are saying.

1 Review

Deborah D. November 9, 2009
I am a recent convert to fennel- and this sounds delicious!