Celery

Fennel, celery, and parmesan salad with a lemon vinaigrette

by:
November  9, 2009
Author Notes

A great cold, crunchy Fall salad. —NWB

  • Serves 2
Ingredients
  • Salad
  • 1 Bulb of fennel
  • 3 Stalks of celery
  • Parmesan cheese
  • Lemon Vinaigrette
  • 1 tablespoon dijon mustard
  • 2 tablespoons Extra virgin olive oil
  • Salt and Pepper
  • Juice of 1/2 lemon
In This Recipe
Directions
  1. Salad
  2. Wash and trim fennel and celery.
  3. Using a mandolin (very carefully) shave fennel and celery into salad bowl.
  4. Set aside and make vinaigrette.
  1. Lemon Vinaigrette
  2. In a small jar or bowl combine mustard, lemon juice, salt and pepper. If using a jar pour in oil and shake vigorously until well combined. If using a bowl pour in oil and using a fork whisk until well combined. Add dressing to fennel and celery. Coat the vegetables with dressing. Using a vegetable peeler shave strips of Parmesan cheese over the salad to taste. Serve.
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