Fennel, celery, and parmesan salad with a lemon vinaigrette

Directions

1. Salad
2. Wash and trim fennel and celery.
3. Using a mandolin (very carefully) shave fennel and celery into salad bowl.
4. Set aside and make vinaigrette.

1. Lemon Vinaigrette
2. In a small jar or bowl combine mustard, lemon juice, salt and pepper. If using a jar pour in oil and shake vigorously until well combined. If using a bowl pour in oil and using a fork whisk until well combined. Add dressing to fennel and celery. Coat the vegetables with dressing. Using a vegetable peeler shave strips of Parmesan cheese over the salad to taste. Serve.