Fruit
One bowl Citrus Cake
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5 Reviews
coco
June 13, 2022
This cake was a winner! I adjusted the recipe for high altitude as we live almost 7,000 ft above sea level. It has a great crumb texture and was moist and flavorful. I used orange juice and lemons. The glaze was a perfect topper for this really enjoyable cake.
Boofimus
January 27, 2012
Oops! I'm new to food 52 and didn't see that people were supposed to reserve community picks... This is already in the oven! Never mind. I'm sure it'll be wonderful even if I don't get to review it!
Boofimus
January 27, 2012
Just wanted to say it is lovely!! I haven't added the glaze yet, but it's beautifully fluffy and firm and so so orange-y (which is impressive seeing as I have a streaming cold and can hardly taste a thing!)
I made mine with mainly orange juice (a few teaspoons of lemon) and cooked it for an hour in a one pound loaf tin in an electric oven.
This is going to be wonderful tomorrow :)
I made mine with mainly orange juice (a few teaspoons of lemon) and cooked it for an hour in a one pound loaf tin in an electric oven.
This is going to be wonderful tomorrow :)
AntoniaJames
January 20, 2012
Love this! Look forward to making it soon. Bet a slice of this would be excellent topped with some of my blueberries in light syrup, put up last summer hours after picking them, perhaps with a dollop of lemon scented creme fraiche. ;o)
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