This is a quick and creamy frozen yogurt is based on Greek (or other) yogurt with no ice cream maker needed. I got the idea from Good Housekeeping but I doubled the yogurt to make it more luscious and creamy. Still very low on the calories. (Just use 1/2 the yogurt if you want to revert to the 70 calories per serving original.) It is meant to be eaten right away before it is completely hard. But if you save some leftover, just let it sit on the counter to soften before serving. —nutcakes
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