Author Notes
For my very picky 3 sons that don't like anything that has a vegetable hint to it, I made them devilled eggs that did not have any pickle component to it. Surprisingly, EVERYBODY loved them! THey have become a regular at my gatherings. —michikodale
Ingredients
- bacon eggs and cheese
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12
large eggs
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1 cup
bacon, crisp and crumbled
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1 cup
sharp cheddar cheese
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1/3 cup
mayonnaise
- garnish
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fresh chopped parsley
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paprika
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extra cheese
Directions
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place eggs in a non aluminium pot and cover with tap water. boil eggs for 5 minutes . Drain and allow to cool enough to handle. Peel and slice in half lengthwise.
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remove yolks to a large mixing bowl.add bacon, cheese, and mayo . stir together and spoon into empty egg white halves.
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garnish with herb sprig or any other garnish as desired
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