heavenly Devilled Eggs

bacon eggs and cheese

• 12 large eggs
  
• 1 cup bacon, crisp and crumbled
  
• 1 cup sharp cheddar cheese
  
• 1/3 cup mayonnaise
  

garnish

• fresh chopped parsley
  
• paprika
  
• extra cheese
  

1. place eggs in a non aluminium pot and cover with tap water. boil eggs for 5 minutes . Drain and allow to cool enough to handle. Peel and slice in half lengthwise.
2. remove yolks to a large mixing bowl.add bacon, cheese, and mayo . stir together and spoon into empty egg white halves.
3. garnish with herb sprig or any other garnish as desired